Description
Ghost pepper salt is an intense, fiery seasoning that combines the bold heat of the infamous ghost pepper (Bhut Jolokia) with the savory, mineral richness of salt. Its vibrant red-orange color hints at the heat it packs, while the fine texture of the salt ensures an even distribution across dishes. When you sprinkle it on your food, the initial burst of saltiness quickly gives way to an intense, lingering heat that can build with each bite, making it perfect for those who crave extreme spice. The ghost pepper’s distinct fruity, smoky flavor adds depth and complexity to the heat, making this salt a versatile yet daring addition to everything from meats and seafood to soups, sauces, and even popcorn. Use with caution — a little goes a long way!
